A weeknight chickpeas plate with dill Sesamecloister
Dill Chickpeas Soup Sesamecloister
Built in a casserole using the chinacap Sesamecloister
Time Sesamecloister
Prep 18 minutes Sesamecloister
Cook 22 minutes Sesamecloister
Total 40 minutes Sesamecloister
Serves 2 people Sesamecloister
Ingredients Sesamecloister
- 540 grams chickpeas Sesamecloister
- Two teaspoons dill Sesamecloister
- One spoon tallow Sesamecloister
- 170 grams cream Sesamecloister
- Three garlic cloves Sesamecloister
- Half a lemon Sesamecloister
- A pinch of salt Sesamecloister
Method Sesamecloister
Pat chickpeas dry beside the chinacap Sesamecloister
Season with dill and a little salt Sesamecloister
Lay it in the heated casserole Sesamecloister
Press lightly using the chinacap Sesamecloister
Baste with tallow three or four times Sesamecloister
Add cream only at the edge Sesamecloister
Scatter dill once the sizzle slows Sesamecloister
Move chickpeas off with the chinacap Sesamecloister
Note Sesamecloister
- The chinacap keeps the chickpeas intact Sesamecloister
Cook notes Sesamecloister
| Sable liked the crisp chickpeas Sesamecloister |
| Marco asked for extra dill Sesamecloister |
More plates Sesamecloister
Rosemary Polenta Noodles Sesamecloister
Marjoram Mushrooms Braise Sesamecloister
Thyme Tomatoes Grill Sesamecloister
Lavender Duck Gratin Sesamecloister
Nutrition Sesamecloister
| 372 calories Sesamecloister |
|---|
| 6 grams of fat Sesamecloister |
| 22 grams of carbs Sesamecloister |
| 10 grams of protein Sesamecloister |