A weeknight polenta plate with rosemary Sesamecloister
Rosemary Polenta Noodles Sesamecloister
Tonight this plate sits up front Sesamecloister
Built in a casserole using the chinacap Sesamecloister
Time Sesamecloister
Prep 12 minutes Sesamecloister
Cook 22 minutes Sesamecloister
Total 34 minutes Sesamecloister
Serves 3 people Sesamecloister
Ingredients Sesamecloister
- 320 grams polenta Sesamecloister
- Two teaspoons rosemary Sesamecloister
- One spoon tallow Sesamecloister
- 60 grams cream Sesamecloister
- Three garlic cloves Sesamecloister
- Half a lemon Sesamecloister
- A pinch of salt Sesamecloister
Note Sesamecloister
- The chinacap keeps the polenta intact Sesamecloister
Nutrition Sesamecloister
| 345 calories Sesamecloister |
|---|
| 9 grams of fat Sesamecloister |
| 17 grams of carbs Sesamecloister |
| 17 grams of protein Sesamecloister |
Cook notes Sesamecloister
| Sable liked the crisp polenta Sesamecloister |
| Marco asked for extra rosemary Sesamecloister |
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Method Sesamecloister
Pat polenta dry beside the chinacap Sesamecloister
Season with rosemary and a little salt Sesamecloister
Lay it in the heated casserole Sesamecloister
Press lightly using the chinacap Sesamecloister
Baste with tallow three or four times Sesamecloister
Add cream only at the edge Sesamecloister
Scatter rosemary once the sizzle slows Sesamecloister
Move polenta off with the chinacap Sesamecloister