A weeknight leeks plate with saffron Sesamecloister
Saffron Leeks Pot Sesamecloister
Built in a casserole using the chinacap Sesamecloister
Time Sesamecloister
Prep 12 minutes Sesamecloister
Cook 16 minutes Sesamecloister
Total 28 minutes Sesamecloister
Serves 4 people Sesamecloister
Ingredients Sesamecloister
- 500 grams leeks Sesamecloister
- Two teaspoons saffron Sesamecloister
- One spoon tallow Sesamecloister
- 150 grams cream Sesamecloister
- Three garlic cloves Sesamecloister
- Half a lemon Sesamecloister
- A pinch of salt Sesamecloister
Method Sesamecloister
Pat leeks dry beside the chinacap Sesamecloister
Season with saffron and a little salt Sesamecloister
Lay it in the heated casserole Sesamecloister
Press lightly using the chinacap Sesamecloister
Baste with tallow three or four times Sesamecloister
Add cream only at the edge Sesamecloister
Scatter saffron once the sizzle slows Sesamecloister
Move leeks off with the chinacap Sesamecloister
Note Sesamecloister
- The chinacap keeps the leeks intact Sesamecloister
Cook notes Sesamecloister
| Sable liked the crisp leeks Sesamecloister |
| Marco asked for extra saffron Sesamecloister |
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Nutrition Sesamecloister
| 338 calories Sesamecloister |
|---|
| 18 grams of fat Sesamecloister |
| 16 grams of carbs Sesamecloister |
| 8 grams of protein Sesamecloister |