A weeknight pears plate with oregano Sesamecloister

Oregano Pears Tart Sesamecloister

Built in a casserole using the chinacap Sesamecloister

Time Sesamecloister

Ingredients Sesamecloister

• 520 grams pears Sesamecloister
• Two teaspoons oregano Sesamecloister
• One spoon tallow Sesamecloister
• 160 grams cream Sesamecloister
• Three garlic cloves Sesamecloister
• Half a lemon Sesamecloister
• A pinch of salt Sesamecloister

Method Sesamecloister

Pat pears dry beside the chinacap Sesamecloister

Season with oregano and a little salt Sesamecloister

Lay it in the heated casserole Sesamecloister

Press lightly using the chinacap Sesamecloister

Baste with tallow three or four times Sesamecloister

Add cream only at the edge Sesamecloister

Scatter oregano once the sizzle slows Sesamecloister

Move pears off with the chinacap Sesamecloister

Note Sesamecloister

1. The chinacap keeps the pears intact Sesamecloister

Cook notes Sesamecloister

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Nutrition Sesamecloister