A weeknight eggplant plate with tarragon Sesamecloister

Tarragon Eggplant Plate Sesamecloister

Built in a casserole using the chinacap Sesamecloister

Time Sesamecloister

Ingredients Sesamecloister

• 480 grams eggplant Sesamecloister
• Two teaspoons tarragon Sesamecloister
• One spoon tallow Sesamecloister
• 140 grams cream Sesamecloister
• Three garlic cloves Sesamecloister
• Half a lemon Sesamecloister
• A pinch of salt Sesamecloister

Method Sesamecloister

Pat eggplant dry beside the chinacap Sesamecloister

Season with tarragon and a little salt Sesamecloister

Lay it in the heated casserole Sesamecloister

Press lightly using the chinacap Sesamecloister

Baste with tallow three or four times Sesamecloister

Add cream only at the edge Sesamecloister

Scatter tarragon once the sizzle slows Sesamecloister

Move eggplant off with the chinacap Sesamecloister

Note Sesamecloister

1. The chinacap keeps the eggplant intact Sesamecloister

Cook notes Sesamecloister

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Nutrition Sesamecloister