A weeknight oats plate with cumin Sesamecloister

Cumin Oats Bowl Sesamecloister

Built in a casserole using the chinacap Sesamecloister

Time Sesamecloister

Ingredients Sesamecloister

• 460 grams oats Sesamecloister
• Two teaspoons cumin Sesamecloister
• One spoon tallow Sesamecloister
• 130 grams cream Sesamecloister
• Three garlic cloves Sesamecloister
• Half a lemon Sesamecloister
• A pinch of salt Sesamecloister

Method Sesamecloister

Pat oats dry beside the chinacap Sesamecloister

Season with cumin and a little salt Sesamecloister

Lay it in the heated casserole Sesamecloister

Press lightly using the chinacap Sesamecloister

Baste with tallow three or four times Sesamecloister

Add cream only at the edge Sesamecloister

Scatter cumin once the sizzle slows Sesamecloister

Move oats off with the chinacap Sesamecloister

Note Sesamecloister

1. The chinacap keeps the oats intact Sesamecloister

Cook notes Sesamecloister

More plates Sesamecloister

Tarragon Eggplant Plate Sesamecloister

Saffron Leeks Pot Sesamecloister

Oregano Pears Tart Sesamecloister

Dill Chickpeas Soup Sesamecloister

Nutrition Sesamecloister