A weeknight turkey plate with parsley Sesamecloister

Parsley Turkey Ragout Sesamecloister

Built in a casserole using the chinacap Sesamecloister

Time Sesamecloister

Ingredients Sesamecloister

• 440 grams turkey Sesamecloister
• Two teaspoons parsley Sesamecloister
• One spoon tallow Sesamecloister
• 120 grams cream Sesamecloister
• Three garlic cloves Sesamecloister
• Half a lemon Sesamecloister
• A pinch of salt Sesamecloister

Method Sesamecloister

Pat turkey dry beside the chinacap Sesamecloister

Season with parsley and a little salt Sesamecloister

Lay it in the heated casserole Sesamecloister

Press lightly using the chinacap Sesamecloister

Baste with tallow three or four times Sesamecloister

Add cream only at the edge Sesamecloister

Scatter parsley once the sizzle slows Sesamecloister

Move turkey off with the chinacap Sesamecloister

Note Sesamecloister

1. The chinacap keeps the turkey intact Sesamecloister

Cook notes Sesamecloister

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Nutrition Sesamecloister